One of me and my love’s favourite things to do is make and drink cocktails!
We have a bunch of staple favourites, one of which is a Ginger Beer cocktail ‘Shakey Pete’s Ginger Ale’ from the steak restaurant Hawksmoor’s recipe book. (The book is also our favourite recipe book ever! Think Mac and Cheese and all you could want to know about steak)
This cocktail calls for a ginger syrup made from real ginger pieces and this weekend it was time to make some more syrup.
So with the left over sweet ginger pieces I decided to make some Ginger Biscuits!!!
Spicy Ginger Biscuit Recipe
Makes 16 biscuits
100g self raising flour
50g butter (not too soft but not straight from the fridge)
50g light brown sugar
1 heaped tbsp golden syrup
1 heaped tbsp molasses
1 heaped tbsp sweetened ginger pieces (made using the Hawksmoor recipe) or candied ginger
1 tbsp ginger
1 tsp bicarbonate of soda
1/2 tsp all spice
1/4 roughly ground black pepper
Preheat oven to 180 Celsius
In a large mixing bowl, sift the sugar, spices, pepper and bicarbonate of soda, and mix well.
Using the tips of your fingers, mix in the butter so you end up with a breadcrumb texture.
Gently stir in the sugar.
Add the Golden Syrup and Molasses, then the ginger. (Dipping the spoon in boiling water before spooning the molasses makes life easier)