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Me and emmms finalyy got to just ‘hang out’ on sat evening without Loummsy buisness to discuss and work on! It very rarely happens, as we both work, any spare moment we have we are together, sewing, taking photo’s or planning our next venture, so it was quite lovely to just sit and chat! It also gave emmms a perfect oportunity to get on with here xmas gift for matthew!

To celebrate the occasion I made some cheats mince pies (I bought the pastry already made and the mince meat was from a jar!)  and poured a lovely bottle of rioja into a pan for the mulled wine adding some orange, spice mix, a cinnamon stick and some bay leaves!

Some of the mince pies were topped with little festive stars and the other were turned into mince parcles! I did this by using muffin cases and filling them half full with mincemeat then, using the excess pastry at the top, closed them upon themselves! I wish I had some holly though as a nice leaf and a glacier cherry would have top them off perfectly although they didnt last long once they came out of the oven!

finished!

For the first time pretty much ever, my Christmas knitting is not only on track but looks like it’ll be bound off, blocked and even wrapped in time for the 25th! I finished Matthew’s main gift this morning. I’m VERY excited about this pattern as it’s both designed by me and a bit of a new venture in my designing career. It took exactly two skeins of Dream in Colour Classy (I literally bound off to the last inch — nerve-wracking, but so worth it!), it’s not something I’ve tried designing before and it’s surprisingly manly: can you guess what it is?

(Although, if you do, promise not to tell Matthew, OK?)

modern vintage… crochet?

These awesome potholders from Bag ‘n’ Trash have convinced me I need to learn to crochet. Not just the paltry, wonky circles I can just about bash out, but properly, really crochet. As in learn how to read the patterns and everything. Because I want all my potholders to be that cool. These are the potholders that describe my every aesthetic desire in a kitchen.

kitchen garden tip tuesday 3

You know when you wake up and you’re all, ‘Wahoo! I’m going to get stuff done today!’ and then you do, but you realise the next morning it was none of the fun stuff (except for going to see Where the Wild Things Are, that was fun). Anyway, in the spirit of Max, I’m pretending it’s Tuesday.

Kitchen:

Oils of all varieties, whether they’re standard vegetable oils or that gorgeous, almost creamy rich olive oil you find in Spanish delicatessans or super-expensive high-end truffle oil that cost more than your phone bill — if you want them to store well, keep them in a dark, cool cupboard. They’ll go rancid more quickly if left on the counter. This is something I have been waging a silent war with Matthew over for years, he always leaves it out and right next to the oven. And even though I was a lifeguard for eight years I never catch it until I’m rooting around the cupboard looking for it, with steam and bubbling and boiling all rolling.

By the same token, sticking your oils in the fridge does them no favours either. It takes a strip off the taste, and when you’ve paid through the nose for good stuff, it seems counterintuitive to let it fade into something bland and lifeless.

Garden:

There is frost on the ground today, our first real one here in London. This should mean that any delicates in the garden are gently blanketed with a breathable fleece or netting. Mine are not.

Why?

Because I’m an idiot.

With any luck my poor strawberries won’t have killed themselves off in protest.

festive cheer!

With only 10 days till Christmas, we are having a 24-hour Shipping Discount O’Glad Tidings party* at both our Made by Loumms shops starting today at 6 p.m. and ending at 6 p.m. 15 December.

We have heaps of giftacular items, perfect for:

* knitters and crocheters – what with our Sock- and Sweater-Perfect WIP Buttoned Bucket Bags and groovy vintage buttons, and all,

* gardeners and market-goers – for there are Market Aprons and Grow Your Own Food kits,


* anyone who cries, ‘Moth? Yuck, patooey!– for them we have Moth Banishment hanging organic lavender sachets,

* and especially those who think cold and uncomfortable is for those who haven’t learned to pamper themselves – our organic oaty bath soaks and lovely fair-trade wheat-filled handwarmers will make them happy.

Check out Made by Loumms Etsy and Made by Loumms Folksy!!

*  free shipping in the UK, and half-price International shipping for everything we have in stock, yay!

gingerbread cookies

We got our festive Yule tree on Saturday and immediately I declared there would be no dressing of said tree until the house smelled of gingerbread and mince pies.

Below is my version of the gingerbread cookie recipe from Post-Punk Kitchen. This version is not explicitly vegan, as I only had regular dairy milk to hand when I whipped up this lot, but the milks are totally interchangeable. I have done the vegan version before and it rocks! I think the only real difference between the two is that using dairy milk makes these cookies a little heavier, while the plain soya milk gives the cookies an added nuttiness. The rest of the ingredients can be found in most kitchens, so make them up for your How-Veggie-Are-They-Again? friends!

Time: 15 min to mix; 1-72 hrs to chill; 8-10 min per cookie sheet to bake

ingredients:
1/3 c. sunflower oil
3/4 c. granulated sugar
1/4 c. molasses (I used raw cane molasses, but I don’t think it matters that much)
1/4 c. milk
2 c. plain flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg

method:
Mix all your dry ingredients in a bowl and set it aside. In a large mixing bowl, beat the oil and sugar together until fluffy (3 minutes). Add molasses and soymilk. It will probably look a little like an oil slick on the surface.

Add the dry ingredients to the wet in several small batches. You will need a firm wooden spoon or one of those indestructible spatulas towards the end, as this creates a fairly stiff dough. However, keep mixing until it is well combined. Ball the dough up and then gently flatten it into a disc. The original recipe recommends chilling the dough wrapped in plastic, but I wrapped my first batch in a regular tea towel and my second using a silicone baking sheet with excellent results.

Chill for a minimum of an hour, though you can make the dough up to three days ahead of time, if you’re organised. They recommend allowing the dough to sit out of the fridge for about 10 minutes for good reason: it will crumble and wilt horribly if you try tackling it straight from a day in the fridge. The taste is just the same, but it’s more hassle than you need from gingerbread.

Pre-heat oven to 350 F/150 C/Gas 5.

Have a floured countertop and a greased cookie sheet at the ready. Roll out the dough to about 1/4-inch thick as needed (I had enough to swath most of south-east London in cookie dough, so doing it in batches was quite sensible). Cut out your shapes with your cookie cutters and arrange on the cookie sheet. Bake on the third shelf down for 8 minutes, or up to 10 minutes if you want them to have an immediate crunch.

Let them cool for a couple of minutes on the baking sheet before moving to a cooling rack. Wait until they are completely cool before icing.

The PPKers suggest using a skewer or chopstick or something to punch a hole in the cookies before baking, and as forgetting to do so until after they were baked met with failure, I recommend it, too.

Thanks to Floridaspinner who has pointed out a small error in the Mulled Wine Sock pattern!

Errata:

1: On the final round of the Festive Edging knit the last two stitches together so you now have 69 sts to begin the Holly and Cranberry Chart.

2: Round 10 of the written instructions for the Holly and Cranberry Chart should read:

Round 10: BT, p1, BT, p2, cfp2, m1pwise, sl1-k2tog-psso, m1pwise, cbp2, p3

Me and Emmms finally got round to taking the photos today so it is here!! Only 8 days late but as you see from Emmms’s last post we had a very busy/amazing weekend!!!

Walking around the German Christmas Market is a winter treat I look forward to every year! Eating Bratwurst, drinking Weissbier and taking in all the festive entertainment, so what better to wear than this Bavarian-inspired scarf and gloves set! They are sure to get you in the mood for Christmas and keep you warm throughout the winter and well into the new year!

No worries about that beer slipping from your hands with the extra grippy seed stitch fingers!

I used 2 skeins of Manos Del Uruguay Silk Blend totalling at 600 yards but obviously you can use more or less depending on how long you make the individual fingers and the scarf!

You can download the pattern here or on Ravelry!

Please note that while we’ve done our best to make sure there are no errors, we can’t guarantee there aren’t any. If you find something that looks amiss, get in touch! We’ll be posting updates if we find any, but we are always grateful for feedback of any sort.

what a weekend

There is nothing like getting up at 5 in the morning, watching the sun rise as you trek through four of London’s zones, to make you appreciate small luxuries when they come your way.

Luxuries like bus drivers waiting until you’ve safely set down your three suitcases, corner unit of shelves and wicker baskets of various sizes before hurtling off. Like it being so early no one’s fighting for the luggage hold on the Tube. Like tiny cups of free coffee — wait, no, is that tea? It’s so hard to tell, but it doesn’t matter: it’s caffeinated!

Actually, I think the thing it made me appreciate most was that all of the other vendors at the Bentley Priory Winter Fair did the same and were all so kind and gracious and willing to share scissors and pins and change, or do tea runs for the stalls next to them. For them alone, Saturday was a GREAT day. (Plus, the other vendors had some amazing things on offer! I ended up picking up some awesome vintage buttons for a swap partner and a beautiful hand-made necklace for my sister, as well as an adorable vintage dress for me!)

Part of the reason why we were lugging so much stuff is that we wanted to recreate a kitchen for our stall. We had a little corner unit of shelves for the handwarmers, a cookie jar from the 60s was stuffed with the plush Lavender, Rosemary and Lemon inserts for the hanging Moth Banishment sachets, a casserole dish or two housed the actual sachets and the hanging ones were hung elegantly from a teacup tree. The kanga bags were in a salad bowl and our WIP bucket bags were in my wicker picnic basket, while our (newly named) market aprons hung on a clothesline across the front of the stall. It was so much fun to set up, it really made me wish we had a permanent stall somewhere where we could set one up everyday!

(Lou will have to put up the pictures of the stall itself later, because I am a doofus and forgot to take pictures of it on my camera as well as hers!)

In any case, we did pretty well, particularly with our handwarmers — off to help out people cheering on their partners and children from frosty sidelines — and Grow Your Own Soup kits — set to greenify suburban kitchen windows, and we had a fab time.

We also sold two bucket bags! This lovely textured print is destined to hold someone’s crochet projects:

while these duckies will be shortly winging their way to some sunny beach, where they will hold sandals and a book while their new owner goes for a swim in the sea:

(Am I allowed to say I was a little gutted she chose the duckies to use as her beach purse? They’re part of a little experiment of ours — a foray into Cardigan-Perfect WIP bags,

large enough to hold a nearly complete cardigan or jumper plus working yarn and an extra ball or two, with nice deep pockets for spare needles and buttons

– and it’s one of my favourites because, well, duckies!! They’re so bright and funny, we’re going to have to get more of them.)

We also sold three aprons to other vendors right at the end — we’d both been wearing ours all day and using them to hold the float, plus our phones and things. It’s so exciting to think that the lovely ladies from Shamu and Sorcery & Sparkle will be sporting our aprons at other events!

Bentley Priory Winter Fair

This saturday, 5th Dec, Lou and Emmms are taking part in the Bentley Priory Winter Fair!

Made By Loumms is one of 80 stalls appearing at the event in Stanmore. Check us, and the other stall holders out at Delapole Events or better still visit us there (details available on their website).

moth banishment hanging sachet

orange polkadotty pockets mini-gardening apron
bright orange brushed bakelite buttons

We will be selling all of our usual products, plus officially showcasing our new kanga bags, large bucket bags and reversible WIP bags, so it will surely be a day to remember!

The cost of entry is £1 pound and 50p for concessions, however we have 6 free entry tickets available for collection on the day for anyone that wants one, just send us a quick message and we will sort out a place to meet you!

Due to the fact that both of us have been sewing like mad in preparation for the fair, Lou’s Bavarian Seed gloves and scarf set will be up on-line next Monday and not today! Sorry, it is all ready to go, we are just waiting for an opportunity for a photo shoot!!

We hope to see you all there!!

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